Thursday, December 6, 2007

Baked Brie

Again, thanks to Willow for another yummy recipe.

8 oz brie
1/4 cup brown sugar
1/4 cup chopped nuts
2 tsp. dijon mustard

Slice brie in half & turn top half over to stack onto a baking dish. It should appear from the baking dish up as follows: white rind, brie cheese, white rind, brie cheese. (1 minute hands-on prep)
In a bowl, combine brown sugar, nuts & mustard. Spoon on top of brie. (3 minutes hands-on prep)
Bake in a 425 degree oven for 8-10 minutes. (1 minute hands-on prep)

Variations & Serving Suggestions
Try cream cheese instead of brie. Serve with thinly sliced apples or pears, crackers, or bread.

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