Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Friday, December 28, 2007

wraps!

Wraps are so versatile, it's amazingly easy to whip up a breakfast, lunch or dinner that will look luxurious to your friends, but takes less than 10 minutes to make.

Ingredients
Whole wheat or white flour tortillas (1-2 per person)
Fillings (see below)

Filling Suggestions
avocado, lettuce, tomatoes, bleu cheese dressing
sharp cheddar cheese, tomatillos, lettuce, onion, honey mustard dressing
provolone cheese, chopped turkey, gravy, onion, hot sauce
chicken salad, dried cranberries, chopped grapes, yogurt
tuna salad, pineapple, drizzle of honey
cream cheese and sliced peaches, kiwi, or mangoes
colby cheese, eggs & meat or meat substitute
peanut butter, banana, granola & drizzle of honey

Directions
If any ingredients are spreadable, spread evenly across each tortilla. (4 minutes hands-on prep)
Add remaining ingredients and roll tightly. (3 minutes hands-on prep)
Stick toothpick in center of each wrap. (1 minute hands-on prep)

Serving suggestions
Serve with side of chips, veggies, salad, or soup. Try serving bento-style for a fun variation. If using toothpicks in the center to hold together, teach kids to eat toward the toothpick from one side, turn around & eat from the other side & finish with the bite between the toothpick.

Tuesday, November 13, 2007

Quiche

Quiche is the quintessential quick meal. (How often can you use a "QU" word three times in the same sentence?) It's extremely versatile & can be padded with last night's leftovers.

Ingredients
4 eggs
1 1/4 cup whole milk
unbaked pie crust
1/4 tsp. salt
anything else you like (think veggies, cheese, cooked meat)

Directions
Line a baking dish with the unbaked pie crust. (1 minute hands-on prep)
In a separate bowl, add milk & salt to beaten eggs. You can use an electric mixer or just a fork, if you prefer. (2 minutes hands-on prep)
Stir in your additions. One of my favorites is sharp cheddar cheese, shredded or in chunks, a handful of spinach, & chopped onion and/or chives. (5 minutes hands-on prep, leaving time for chopping)
Bake in a 375 oven for 30-45 minutes or until middle is firm & a knife comes out clean.

Variations
Try different combinations for a breakfast quiche or a dinner quiche. Try a crustless quiche or an unconventional crust, like a tortilla, cheese, or sticky cooked rice.

Serving Suggestions
For dinner, we enjoy serving quiche with a salad or by itself with a nourishing dessert, like real strawberry shortcake or honey baked cinnamon apples.