Thursday, December 10, 2009

thanksgiving leftover pot pie

While all those Thanksgiving leftovers are long gone this year, this recipe is thinking way ahead for next year and right on time for Christmas dinner remains. :-)

leftovers, including:
• turkey
• gravy
• cooked vegetables
• mashed potatoes
cheese, shredded or sliced


1. Using a food processor or a knife, roughly chop the turkey & vegetables.
2. Mix with the gravy and put into a baking dish.
3. Top with the mashed potatoes and shredded cheese.
4. Bake at 375 for 20 minutes or until cheese starts to brown.

Serve warm with hot sauce and/or sour cream, if desired.

This was such a simple recipe that I threw together just to get rid of our leftovers and it turned out far better than we expected. I love it when that happens. Certainly those times are what keep me addicted to being creative in the kitchen and loving my time there. The family gave rave reviews as well, which made it a true success.

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